Campbells recipes - Beef & Rotini Skillet

Campbell's recipes - Beef & Rotini Skillet
You'll be remunerated with grins when you make this speedy cooking skillet dish that blends prepared ground hamburger, corn and pasta in a tasty tomato sauce from Campbells recipes. It's certain to turn into a family top pick.


3/4 pound of 85% lean ground beef
1 little onion, cleaved (around 1/4 glass)
1/2 teaspoon Italian flavoring or dried oregano leaves, pulverized
1 can (10 3/4 ounces) Campbell's Condensed Tomato Soup or Campbell's Healthy Request Condensed Tomato Soup
1/4 container water
1 container solidified entire part corn
6 ounces (1/3 of a 1-pound bundle) rotini (winding) pasta, cooked without salt and depleted
1/4 cup of ground Parmesan cheese


Cook the meat, onion and Italian flavoring in a 10-inch skillet over medium-high warmth until the hamburger is very much seared, blending regularly to particular meat. Pour off any fat.

Mix the soup, water and corn in the skillet and warmth to a bubble. Diminish the warmth to low. Cover and cook for 5 minutes or until the corn is delicate. Mix in the pasta and cook until the mixture is hot and foaming. Sprinkle with the cheddar.

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