Campbells recipes - Savory Lemon Chicken

Here's a delectable, speedy cooking skillet dish that highlights sautéed chicken breasts in a splendidly enhanced lemon sauce from Campbells recipes. Issue it a try...you're gonna cherish it













Ingredients

1/4 pounds skinless, boneless chicken bosom parts
1 can (10 1/2 ounces) Campbell's Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell's Condensed 98% Fat Free Cream of Chicken Soup or (10 1/2 ounces) Campbell's Healthy Request Condensed Cream of Chicken Soup
2 tablespoons water
1 tablespoon cleaved new parsley  or 1 teaspoon dried parsley pieces
1 tablespoon lemon juice
1/2 teaspoon paprika
1/4 glass hacked green pepper  or red pepper
4 lemon slices

Directions

Season the chicken as fancied. Shower a 10-inch skillet with vegetable cooking splash and warmth over medium-high warmth for 1 moment. Include the chicken and cook for 10 minutes or until all around caramelized on both sides. Expel the chicken from the skillet.

Blend the soup, water, parsley, lemon squeeze, paprika and pepper in the skillet and warmth to a bubble. Return the chicken to the skillet. Lessen the warmth to low. Cover and cook for 5 minutes or until the chicken is cooked through. Season to taste. Top the chicken with the lemon cuts.