Prep: 10 minutes
Cook: 10 minutes
Yield: 4 servings
Ingredients
- 3 tablespoons of extra-virgin olive oil
- 1 large bunch of broccolini, roughly chopped
- Freshly ground pepper and kosher salt
- 8 large beaten eggs
- 1/3 cup of ricotta cheese
- 1/4 cup of grated Parmesan cheese
- Crusty bread, for serving (optional)
Firstly heat two tablespoons olive oil in a large nonstick skillet over medium heat. After that add the broccolini, 1/4 teaspoon salt, two tablespoons water, and pepper to taste. Then cover and cook, stirring occasionally, until crisp-tender, about six minutes. When done, transfer to a bowl.
Next, add the remaining one tablespoon olive oil to the skillet. Then add the eggs, 1/2 teaspoon salt, and pepper to taste and cook, stirring with a rubber spatula, until the eggs are just barely set, about three minutes. After that remove from the heat and stir in the broccolini and ricotta. In the end sprinkle with the Parmesan. If desired, serve with bread. Enjoy your meal!
Per serving: Calories 335; Cholesterol 451 mg; Sodium 633 mg; Fat 25 g (Saturated 8 g); Fiber 1 g; Carbohydrate 8 g; Protein 19 g.
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