Cucumber Raita: Indian Cucumber and Yogurt Salad

Ready in 10 minutes
Prep: 10 minutes

Yield: about 4 cups

Ingredients

2 cups of plain whole milk or low-fat yogurt

2 cups of grated English or Persian cucumber (unpeeled)
1 clove of minced garlic
4 sprigs of fresh mint, leaves only, finely minced

Freshly ground black pepper 1 teaspoon of kosher salt
2 tablespoons of golden raisins

Directions

First whisk the yogurt until smooth. Then add the rest of the ingredients, plus a little freshly ground black pepper if you like. In the end stir, chill, and serve. Enjoy.