Brazilian Food Recipes - Churrasco de Flank Steak

This scrumptious Brazilian food recipes for Churrasco de Flank Steak with Chimichurri originates from Texas de Brazil restaurants. Simple, heavenly, and filling, its the ideal dish for a grill or gathering.












Ingredients

1 big piece of flank steak with fat
4 pounds of Brazilian Sal Grosso (rock salt) Chimichurri
1/2 cup of chopped parsley
1/4 cup of cilantro, hacked
1 cup of Olive Oil
1/4 cup of lemon juice
3 teaspoons of chopped fresh garlic
2 teaspoons of dry oregano
2 teaspoons of smashed red pepper

Directions

Set up a medium to high temperature open fire barbecue, charcoal or wood. (The flares must get near to the meat.) 

Apply a liberal measure of salt to the flank steak without rubbing it. (The salt must be free or the meat will be excessively salty.) 

Flame broil meat give or take 5 minutes on every side for medium uncommon, turning just once. 

When cooked, take steak in tongs and uproot additional salt by slapping side of extensive blade against filet. Permit meat to rest 2-3 minutes prior to cutting it. 

Utilizing a huge culinary specialist blade slash the parsley and cilantro. Place in dish and include all other chimichurri fixings.

In the end serve with steak