Ingredients
3/4 pound of 85% lean ground beef
1 little onion, cleaved (around 1/4 glass)
1/2 teaspoon Italian flavoring or dried oregano leaves, pulverized
1 can (10 3/4 ounces) Campbell's Condensed Tomato Soup or Campbell's Healthy Request Condensed Tomato Soup
1/4 container water
1 container solidified entire part corn
6 ounces (1/3 of a 1-pound bundle) rotini (winding) pasta, cooked without salt and depleted
1/4 cup of ground Parmesan cheese
Directions
Cook the meat, onion and Italian flavoring in a 10-inch skillet over medium-high warmth until the hamburger is very much seared, blending regularly to particular meat. Pour off any fat.
Mix the soup, water and corn in the skillet and warmth to a bubble. Diminish the warmth to low. Cover and cook for 5 minutes or until the corn is delicate. Mix in the pasta and cook until the mixture is hot and foaming. Sprinkle with the cheddar.
Mix the soup, water and corn in the skillet and warmth to a bubble. Diminish the warmth to low. Cover and cook for 5 minutes or until the corn is delicate. Mix in the pasta and cook until the mixture is hot and foaming. Sprinkle with the cheddar.
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